Our Recipes

Pulao Varieties

Pulao Varieties

King Prawn Pulao

King Prawn Pulao

Ingredients

  • 250 gms King prawns (shelled)
  • 1 cup Basmati rice
  • 4 medium sized Onions
  • 10 cloves Garlic
  • 1 inch piece Ginger
  • 2 Green chillies
  • 3 medium sized Potatoes
  • 3 medium sized Tomatoes
  • 1/4 medium bunch Fresh
  • 4-5 strands Saffron
  • 2 tbsp Milk
  • 1 tsp Coriander seeds
  • 1/2 tsp Cumin seeds
  • 1/4 tsp zeera
  • 5 Red chillies whole
  • 5 Clove
  • 1 inch stick
  • 3 Green
  • 1/2 tsp Turmeric powder
  • 10 Cashew nuts
  • 1/2 cup Oil
  • 5 Pepper corns
  • Salt to taste
  • 4 tbsps Ghee
  • Wheat flour dough as required

Preparition

  • Wash rice, drain and keep aside for two hours.
  • Shell, devein prawns and wash them thoroughly under running water. Drain. Peel and wash onions.
  • Slice two of them and finely chop the remaining two.
  • Peel and roughly chop gingerabout ginger and garlicmore about garlic. Remove stems, wash and slit green chillies.
  • Peel potatoes and make round slices. Leave them in water. Drain just before use.
  • Wash and finely chop tomatoes.
  • Clean, wash and finely chop coriander leaves. Dissolve the saffron in two tablespoons of warm milk.
  • Drain and grind to a paste.
  • Parboil rice in three cups of water with a little salt
  • When rice is half done drain water completely and spread rice in a big flat plate. Heat sufficient oil in a kadai and deepfry sliced onions till brown and crisp.
SUNRICE FOODS

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