As the procurement stage ends, we head towards ageing and storage of our premium rice. Rice ageing is a process, which involves changes in the physical and chemical properties of the rice grain. Starch, protein and lipids are the main rice grain components that affect cooking and eating quality cooking and eating quality. While the overall starch, protein and lipid contents in the rice grain remain essentially unchanged during storage, structural changes do occur.

Storage conditions are important in the ageing process. At Sunrice, we make certain
that our warehouses are maintained in unsurpassed condition. We have a team of trained professionals who constantly keep checking on the cleanliness and maintenance of our storage areas. The rice is periodically checked and tested for insect infestation.

We have one of the largest and most well-maintained warehouses. This gives us an edge over our competitors to have an inventory of premium quality rice available to meet the rising demand of our consumers.